Miller And Carter Menu
The Miller and Carter Menu is carefully crafted, offering a variety of options that are sure to satisfy everyone’s cravings. Here is a closer look at their menu:
STEAKS:
The main attraction at Miller and Carter is their steak. They offer a range of different cuts, including fillet, ribeye, sirloin, and T-bone, each cooked to perfection and served with a choice of sides and sauces. Customers can also choose their preferred cooking style, from rare to well-done, to ensure their steak is cooked to their liking.
SHARING STEAKS:
For those who want to share their meal, the sharing steak option is perfect. These steaks are designed to be shared between two people and come with a choice of two sides and two sauces.
BEEF BURGERS:
Miller and Carter Menu also offer a range of beef burgers, made with 100% prime beef and served in a brioche bun. Some of the most popular burger options include the classic beef burger, the bacon and cheese burger, and the BBQ burger.
CHICKEN DISHES:
For those who prefer chicken, Miller and Carter Menu offer a range of delicious options, including the chicken and chorizo skewers, the lemon and herb half roast chicken, and the chicken schnitzel. These dishes are served with a choice of sides and sauces.
FISH DISHES:
Miller and Carter also offers a variety of fish dishes, including the salmon fillet, the seabass fillet, and the king prawn linguine. These dishes are perfect for those who want a lighter meal but still want to enjoy delicious food.
VEGETARIAN OPTIONS:
For vegetarians, Miller and Carter offers a range of vegetarian options, including the halloumi and roasted vegetable skewers, the butternut squash and goats cheese wellington, and the superfood salad.
SIDES AND SAUCES:
To accompany their main dishes, Miller and Carter offers a range of sides and sauces, including triple-cooked chunky chips, garlic and herb butter, peppercorn sauce, and bearnaise sauce.
STARTERS:
To start off their meal, customers can choose from a range of starters, including the salt and pepper calamari, the chicken liver parfait, and the garlic king prawns.
DESSERTS:
For those with a sweet tooth, Miller and Carter offers a variety of desserts, including the sticky toffee pudding, the chocolate brownie, and the crème brulee.
CHILDREN’S MENU:
Miller and Carter also offers a children’s menu, with options like the mini steak and chips, the chicken nuggets, and the mini burger.
WINE AND DRINKS:
To accompany their meal, customers can choose from a range of wines and other drinks, including cocktails, beers, and soft drinks.
The Miller and Carter menu offers a wide range of options, from premium quality steaks to delicious vegetarian dishes. Their sides, sauces, and desserts are equally as impressive, and the children’s menu and range of drinks make it the perfect place for families and groups of friends to enjoy a meal together. With such a diverse menu, Miller and Carter is the perfect destination for anyone who loves good food and excellent service.
The Main Menu
NIBBLES
NOCERELLA OLIVES (VE) (GF)
Premium Italian pitted green. 82kcal
CHEESY GARLIC BREAD (V)
500kcal
CHEESY GARLIC BREAD TO SHARE (V)
970kcal
HALLOUMI FRIES (V)
Drizzled with buttermilk ranch dressing. 530kcal
MILLER’S BREAD BOARD
Baked olive bloomer, ciabatta loaf, beef dripping butter, Nocerella olives, olive oil & balsamic vinegar. 1132kcal
STARTERS & SHARERS
STICKY CHIPOTLE CHICKEN
Sweet chipotle-glazed chicken bites, chilli jam dipping sauce. 659kcal
BAKED CHEDDAR MUSHROOMS (V)
Creamy Cheddar cheese & spinach sauce, toasted breads. 476kcal
SPICY BUFFALO WINGS*
Crispy chicken wings coated in red hot barbecue sauce, blue cheese dip. 710kcal
PRAWN & CRAB COCKTAIL*
Avocado, baby gem lettuce, samphire, pink grapefruit, Bloody Mary sauce. 186kcal
SALT & PEPPER CALAMARI
Lemon garlic aioli. 238kcal
WILD SCALLOPS WITH CHORIZO
Sautéed scallops, pea purée, pan-seared chorizo, samphire. 413kcal
SPICED AUBERGINE BAO BUN (VE)*
Mapo aubergine with hot chili, soy, lemongrass & ginger dipping sauce. 285kcal
CRISPY PORK BELLY BAO BUN
Spring onion, mango, chilli, soy, lemongrass & ginger dipping sauce. 701kcal
BEEF BRISKET CROQUETTES
Crispy barbecue beef on a bed of cucumber & tomato salsa salad, tzatziki dressing. 256kcal
HOUSE NACHOS (V)
Aged Cheddar cheese sauce, tomato salsa, sour cream, smashed avocado & jalapeños. 573kcal
Add beef barbacoa for one +£1.00 200Kcal
HOUSE NACHOS TO SHARE (V)
Aged Cheddar cheese sauce, tomato salsa, sour cream, smashed avocado & jalapeños. 1118kcal
Add beef barbacoa to share +£1.50 399Kcal
BOX-BAKED CAMEMBERT (V)
(For two to share) Served with rustic toasted breads and apple, date & tamarind chutney. 1196kcal
THE STEAK EXPERIENCE
30 DAY AGED
Masters of Steak accredited
T-BONE 20OZ (GF)
Our signature steak – one side a tender fillet, the other a flavoursome sirloin, recommended medium rare. 1244kcal
SIRLOIN 12OZ (GF)
Deliciously flavoursome, recommended medium rare. 1149kcal
RUMP 7OZ (GF)
A firm texture and rich flavour, recommended medium. 610kcal
RIBEYE 16OZ (GF)
Bursting with flavour, recommended medium. 1220kcal
FILLET 8OZ (GF)
The most tender steak, recommended rare. 521kcal
RIBEYE 12OZ (GF)
Bursting with flavour, recommended medium. 980kcal
50 DAY AGED
Sourced from around the world
BLACK ANGUS SIRLOIN 8OZ (GF)
A delicate flavour balanced with a firmer texture, recommended medium rare. 639kcal
BLACK ANGUS PRIME RUMP 9OZ (GF)
Full-flavoured, lean and firm in texture, recommended medium. 712kcal
BLACK ANGUS RIBEYE 10OZ (GF)
A finely marbled cut, recommended medium. 637kcal
SURF & TURF FILET MIGNON (GF)
A luxurious treat. Two exquisitely delicate cuts of Filet Mignon 5oz topped with grilled lobster tail. Recommended rare. 849kcal
BLACK ANGUS FILET MIGNON 10OZ (GF)
Two 5oz cuts of fillet, beautifully delicate and tender. Recommended rare. 616kcal
SHARING CUTS
Perfect to share
BUTCHER’S BLOCK 27OZ
Explore a variety of steak flavours and cuts – 50 day aged Black Angus Ribeye 10oz, 30 day aged Rump 7oz and two cuts of 50 day aged Black Angus Fillet 5oz. Served with beef brisket topped bone marrow. 2553kcal
CÔTE DE BOEUF 28OZ (GF)
The ultimate ribeye sharing experience – aged and served on the bone for a deep flavour. Its fine marbling caramelises when cooked for a succulent taste. Recommended medium. 2216kcal
CHATEAUBRIAND 16OZ (GF)
Hand-cut from the fillet primal, this 30 day aged ‘Masters of Steak’ accredited steak is one of the most tender cuts. Recommended medium rare. 1075kcal
MILLER’S CHATEAUBRIAND EXPERIENCE
Enjoy our luxury Chateaubriand 16oz with a bottle of Argentinian Malbec, pan-seared scallops, camembert mashed potato and creamed spinach. 1975kcal
MAKE IT A SURF & TURF
Add a little luxury
GRILLED LOBSTER TAIL (GF)
233kcal
PAN-SEARED SCALLOPS (GF)
367kcal
CHOOSE A STEAK SAUCE
THREE PEPPERCORN*° (GF)
66kcal
CREAMY DIANE* (GF)
97kcal
CLASSIC BÉARNAISE* (GF)
123kcal
BEEF DRIPPING SAUCE (GF)
126kcal
RICH BORDELAISE* (GF)
44kcal
CHOOSE A WEDGE DRESSING
CLASSIC VINAIGRETTE (GF)
44kcal
LONG CLAWSON STILTON & BLUE CHEESE (GF)
222kcal
BUTTERMILK RANCH & CROUTONS
289kcal
GARLIC MAYONNAISE & GRANA PADANO (GF)
304kcal
BACON & HONEY MUSTARD (GF)
233kcal
CHOOSE YOUR SIDE
TRIPLE-COOKED CHUNKY CHIPS (V)
423kcal
BABY NEW POTATOES (V) (GF)
179kcal
SAUTÉED GREENS (V) (GF)
176kcal
SEASONED FRIES (V)
356kcal
SWEET POTATO FRIES (V)
419kcal
STEAK EXTRAS
BEEF BRISKET MAC & CHEESE
473kcal
CAMEMBERT MASHED POTATO (GF)
383kcal
CHARGRILLED CHORIZO
604kcal
HALF RACK OF BARBECUE RIBS (GF)
978kcal
PAN-SEARED SCALLOPS (GF)
367kcal
GRILLED LOBSTER TAIL (GF)
233kcal
CREAMED SPINACH
150kcal
HALLOUMI FRIES
530kcal
BEEF BARBACOA DIRTY FRIES
666kcal
STUFFED BONE MARROW
Tender beef brisket mixed with barbecue sauce, topped with pink onions and aged Cheddar cheese sauce. 893kcal
PRIME BURGERS
All our burgers are served in a glazed brioche style bun with lettuce, tomato and your choice of seasoned fries (V) or mixed salad (VE)
BACON & CHEESE BURGER
30 day aged prime beef burger patty, maple streaky bacon, smoked Cheddar cheese, special recipe burger sauce, slaw. 807kcal
CHICKEN, AVOCADO & BACON BURGER
Chargrilled chicken breast topped with fresh avocado, maple streaky bacon, special recipe burger sauce, slaw. 823kcal
MILLER’S DIRTY BURGER
30 day aged prime beef burger, topped with pulled beef barbacoa, tender sliced fillet tails cooked to your liking, aged Cheddar cheese, special recipe burger sauce. Served with beef dripping sauce for dipping. 1258kcal
THE PLANT-BASED BURGER* (VE)
Beyond Meat vegan burger patty, spicy mapo aubergine, Violife melting mature slice, special burger sauce. 696kcal
MAINS
SIGNATURE RACK OF LAMB* (GF)
Tender lamb cutlets, dauphinoise potato, Mediterranean roasted vegetables, Bordelaise sauce. 1144kcal
BUTTERMILK CHICKEN* (GF)
Boneless half chicken, sweetcorn purée, dauphinoise potato, Tenderstem® broccoli, chicken dripping gravy. 1135kcal
HAND-BATTERED FISH
Triple-cooked chunky chips, tartare sauce, minted crushed peas. 1015kcal
SMOKY BARBECUE RIBS HALF
Pork ribs, smoky barbecue glaze, seasoned fries, slaw. 1412kcal
SMOKY BARBECUE RIBS FULL
Pork ribs, smoky barbecue glaze, seasoned fries, slaw. 2363kcal
CHEF’S CONFIT DUCK LEG*
Glazed with kumquat marmalade, blood orange sauce, dauphinoise potato, Tenderstem® broccoli, baby spinach. 941kcal
GRILLED SALMON FILLET*
Served on crushed baby potatoes with grilled Tenderstem® broccoli and mushroom, white wine & crème fraîche sauce. 664kcal
ROASTED SHALLOT TARTE TATIN* (VE)
Puff pastry topped with roasted shallots, red wine & armagnac. Served with Mediterranean vegetables, balsamic-glazed button mushrooms, Tenderstem® broccoli and baby potatoes. 435kcal
SIGNATURE WEDGE SALAD (GF)
Crunchy iceberg lettuce with Long Clawson Stilton crumb, maple streaky bacon, cherry tomatoes, fresh avocado, blue cheese dressing. 703kcal
SUPERGREEN NOURISH BOWL SALAD (VE) (GF)
Grilled Tenderstem® broccoli, asparagus, baby spinach, gem lettuce, buckwheat, quinoa, lemon & pomegranate dressing. 351kcal
SIDES
BEEF BRISKET MAC & CHEESE
473kcal
CAMEMBERT MASHED POTATO (V) (GF)
383kcal
CHARGRILLED CHORIZO
604kcal
HALF RACK OF BARBECUE RIBS (GF)
978kcal
PAN-SEARED SCALLOPS (GF)
367kcal
GRILLED LOBSTER TAIL (GF)
233kcal
CREAMED SPINACH (V)
150kcal
HALLOUMI FRIES (V)
530kcal
BEEF BARBACOA DIRTY FRIES
666kcal
STUFFED BONE MARROW
Tender beef brisket mixed with barbecue sauce, topped with pink onions and aged Cheddar cheese sauce. 893kcal
DESSERTS
RICH BANOFFEE PIE (V)
Biscuit base, whipped cream, caramelised banana, drizzled in toffee sauce. 1181kcal
STICKY TOFFEE PUDDING (V)
Rich salted butterscotch sauce, vanilla bean ice cream. 544kcal
CARAMEL BISCUIT TORTE (VE)
Cinnamon biscuit, creamy coconut-based topping, caramel sauce, strawberries. 640kcal
WINTER BERRY PAVLOVA (V)
Crunchy meringue nest filled with winter berries, fresh whipped cream, raspberry coulis. 441kcal
BELGIAN CHOCOLATE BROWNIE (V)
Served warm with Belgian chocolate sauce, dark chocolate shard, vanilla bean ice cream. 879kcal
ICE CREAM & COOKIE (V)
Choose from vanilla bean (+204kcal), double chocolate (+267kcal) or strawberry ice cream (+200kcal), served with a house-baked double chocolate cookie. 210kcal
CLASSIC CRÈME BRÛLÉE (V)
Madagascan vanilla-glazed brûlée, served with a house-baked vanilla biscuit, fresh berries. 569kcal
LEMON & RASPBERRY CHEESECAKE (V)
Lemon mascarpone mousse with a sweet raspberry centre, biscuit base, fresh berries. 535kcal
GIGANTIC CHOCOLATE FUDGE CAKE* (V) (GF)
Perfect for sharing for an ultra-indulgent treat. Warm chocolate sauce, cherries in Kirsch and whipped cream. 2136kcal
HOT DRINKS
Alpro Oat alternative to milk is also available, please ask a member of our team
FLAT WHITE
155kcal
CAPPUCCINO
159kcal
EARL GREY TEA
69kcal
FLOATER COFFEE
242kcal
HOT CHOCOLATE
242kcal
BREAKFAST TEA
69kcal
AMERICANO
75kcal
CAMOMILE TEA
44kcal
ESPRESSO SINGLE
50kcal
LATTE
155kcal
PEPPERMINT TEA
44kcal
ESPRESSO DOUBLE
57kcal
MACCHIATO
75kcal
